Lead Restaurant Manager
Puskesmas Elsa Kitchen · 📍 Samarinda · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 20.000.000 per month
Puskesmas Elsa Kitchen is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Samarinda. This is an exciting opportunity to lead a team of restaurant managers and ensure the smooth operation of our restaurant chain. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional customer service.
As a Lead Restaurant Manager, you will play a crucial role in overseeing the day-to-day operations of our restaurants, implementing best practices, and ensuring that our customers receive the highest quality of service. You will also be responsible for training and developing your team to help them reach their full potential.
If you are a highly motivated and experienced restaurant manager with a proven track record of success, we encourage you to apply for this position. Join us at Puskesmas Elsa Kitchen and be part of a team that values innovation, excellence, and customer satisfaction.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of our restaurants, ensuring that all aspects of the business run smoothly and efficiently.Implement and maintain best practices in food safety, quality control, and customer service.Lead and mentor a team of restaurant managers, providing guidance and support to help them develop their skills and reach their full potential.Develop and execute strategic plans to drive sales growth and improve customer satisfaction.Monitor and analyze sales and operational data to identify areas for improvement and make data-driven decisions.Ensure compliance with all health, safety, and regulatory requirements.Foster a positive and inclusive work environment that encourages teamwork, collaboration, and innovation.Represent the company at industry events and conferences to build relationships with key stakeholders and promote our brand.🎓 Kualifikasi & Syarat
Kualifikasi:
Bachelor's degree in Hospitality Management, Business Administration, or a related field.Minimum of 5 years of experience in restaurant management, with at least 2 years in a leadership role.Proven track record of success in driving sales growth and improving operational efficiency.Strong leadership and communication skills, with the ability to inspire and motivate a team.Excellent problem-solving and decision-making skills, with the ability to work under pressure and meet tight deadlines.Knowledge of food safety, quality control, and regulatory requirements.Experience with point-of-sale (POS) systems and other restaurant management software.Ability to work well under pressure and manage multiple tasks simultaneously.🛠️ Keahlian
<p>We are looking for a Lead Restaurant Manager who is passionate about delivering exceptional customer service and has a proven track record of success in restaurant management. The ideal candidate will have strong leadership and communication skillsas well as the ability to work well under pressure and manage multiple tasks simultaneously. Experience with point-of-sale (POS) systems and other restaurant management software is a plus.</p>
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